An overview of the solid state fermentation in the production of fungal protease enzymes

Enzymes are among the most important products obtained for human needs through microbial sources. A large number of industrial processes in area industrial, environmental and food technology utilize enzymes at some stage or another; Solid State Fermentation (SSF) holds tremendous potential production enzymes, especially those where crude fermented product may be used directly as enzyme source. Fungal proteases many foods metabolites, from fungi offered advantages which include low cost high productivity. Hence because higher yielding capacity SSF demand it highly imperative to search novel microorganisms possible environment subject them protease investigation add up nation need boast economy.